NIR spectroscopy applied to the determination of 2Phenylethanol and LPhenylalanine concentrations in culture medium of Yarrowia lipolytica

BACKGROUND: This work aims at developing a method, based on near infrared (NIR) spectroscopy, to quantify 2phenylethanol (2PE) and Lphenylalanine (LPhe) concentrations during its microbial production by Yarrowia lipolytica. For this purpose, 197 samples obtained from different batch cultures were an...

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Detalhes bibliográficos
Autor principal: Quintelas, Cristina (author)
Outros Autores: Braga, Adelaide (author), Mesquita, Daniela P. (author), Amaral, A. Luís (author), Ferreira, Eugénio C. (author), Belo, Isabel (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
flavor compounds
NIR spectroscopy
PCA
PLS
Yarrowia lipolytica
Science & Technology
Texto completo:http://hdl.handle.net/1822/59016
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/59016

Texto Completo

http://hdl.handle.net/1822/59016

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