Fuzzy identification and predictive control of the alcoholic fermentation process
In this work a fuzzy identification model for yeast growth applied to the specific case of alcoholic fermentation is presented. Two fuzzy techniques were applied, namely the designated Mamdani modelling and the TSK (Takagi Sugeno Kang) modelling. The results were compared with the ones obtained with...
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2010
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/1579 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/1579 |