The effect of starch isolation method on physical and functional properties of Portuguese nut starches. 2. Q. rotundifolia Lam. and Q. suber Lam. acorns starches

A new starch was isolated from fruits of two acorn species, Quercus rotundifolia and Quercus suber by alkaline (A3S) and enzymatic (ENZ) methods and physical and functional properties were studied. The isolation method induced changes in most of those properties in the isolated starches, mainly in r...

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Bibliographic Details
Main Author: Correia, Paula Reis (author)
Other Authors: Nunes, Maria Cristiana (author), Beirão-da-Costa, Maria Luísa (author)
Format: article
Language:eng
Published: 2015
Subjects:
acorns
isolation method
starch
functional properties
thermal properties
rheological properties
Online Access:http://hdl.handle.net/10400.5/9076
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/9076

Internet

http://hdl.handle.net/10400.5/9076

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