Antioxidant activity of portuguese honey samples: different contribution of the entire honey and phenolic extract

The antioxidant activity of Portuguese honeys was evaluated considering the different contribution of entire samples and phenolic extracts. Several chemical and biochemical assays were used to screen the antioxidant properties of entire honeys with different colour intensity and phenolic extracts: r...

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Bibliographic Details
Main Author: Ferreira, Isabel C.F.R. (author)
Other Authors: Aires, Edmur (author), Barreira, João C.M. (author), Estevinho, Leticia M. (author)
Format: article
Language:eng
Published: 2010
Subjects:
Honey
Antioxidants
Phenolics
Scavenging activity
Peroxidation inhibition
Discriminant analysis
Online Access:http://hdl.handle.net/10198/2648
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/2648

Internet

http://hdl.handle.net/10198/2648

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