Antioxidant activity of portuguese honey samples: different contribution of the entire honey and phenolic extract
The antioxidant activity of Portuguese honeys was evaluated considering the different contribution of entire samples and phenolic extracts. Several chemical and biochemical assays were used to screen the antioxidant properties of entire honeys with different colour intensity and phenolic extracts: r...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/2648 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/2648 |