Ferreira, I. C., Aires, E., Barreira, J. C., & Estevinho, L. M. (2010). Antioxidant activity of portuguese honey samples: Different contribution of the entire honey and phenolic extract.
Chicago Style (17th ed.) CitationFerreira, Isabel C.F.R., Edmur Aires, João C.M Barreira, and Leticia M. Estevinho. Antioxidant Activity of Portuguese Honey Samples: Different Contribution of the Entire Honey and Phenolic Extract. 2010.
MLA (8th ed.) CitationFerreira, Isabel C.F.R., et al. Antioxidant Activity of Portuguese Honey Samples: Different Contribution of the Entire Honey and Phenolic Extract. 2010.
Warning: These citations may not always be 100% accurate.