Food products in two cosmetic formulations: determination of the stability and toxicity
The cosmetic market is extending to millions of consumers worldwide and its industry is worth tens of billions of US$ [ ]. The competitive environment and the demands made by the consumers pushed the manufactures to develop new types of cosmetic products and to use new ingredients, such as bee produ...
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/16035 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/16035 |