Effects of electric fields on protein unfolding and aggregation : Influence on edible films formation
Electric fields application is receiving increased attention because of its uniform heating of liquids. The mechanisms of unfolding and aggregation of whey proteins during ohmic heating may influence properties of edible films made thereof. The aim of this work was to evaluate the effects of ohmic h...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/11278 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/11278 |