Challenges and opportunities for food processing to promote consumption of pulses
The benefits that pulses bring to the consumers - nutritional, health and environmental - meet several of the current consumption trends in the EU. The evolution of pulses consumption in the European regions displays two different panoramas: the North-South disparity and the similar lower consumpti...
| Main Author: | |
|---|---|
| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://doi.org/10.19084/RCA16117 |
| Country: | Portugal |
| Oai: | oai:ojs.revistas.rcaap.pt:article/16413 |