Challenges and opportunities for food processing to promote consumption of pulses
The benefits that pulses bring to the consumers - nutritional, health and environmental - meet several of the current consumption trends in the EU. The evolution of pulses consumption in the European regions displays two different panoramas: the North-South disparity and the similar lower consumpti...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | https://doi.org/10.19084/RCA16117 |
| País: | Portugal |
| Oai: | oai:ojs.revistas.rcaap.pt:article/16413 |