Pear drying: Perspectives for convective drying and nutritional evaluation
The present study aimed the evaluation of the possibilities of introducing alterations in the method used traditionally to dry pears in Portugal, by direct open-air sun exposure, in order to modernize it, making it possible to be used in an industrial scale, being more profitable and allowing the ob...
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| Format: | article |
| Language: | eng |
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2013
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| Online Access: | http://hdl.handle.net/10400.19/1384 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1384 |