Local food and changes in tourist eating habits in a sun-and-sea destination: a segmentation approach

Purpose Little is known about how tourists' eating habits change between everyday life and holidays. This study aims to identify market segments based on changes in food consumption and experiences of a sun-and-sea destination's local food. The authors evaluate to what extent tourists cons...

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Bibliographic Details
Main Author: Santos, José António C. (author)
Other Authors: Santos, Margarida Custódio (author), Pereira, Luis (author), Richards, Greg (author), Caiado, Luis (author)
Format: article
Language:eng
Published: 2021
Subjects:
Behavioural segmentation
Change in eating habits
Local food consumption
Sun-and-sea destinations
Social Sciences
Online Access:http://hdl.handle.net/10400.1/16384
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/16384

Internet

http://hdl.handle.net/10400.1/16384

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