Local food and changes in tourist eating habits in a sun-and-sea destination: a segmentation approach
Purpose Little is known about how tourists' eating habits change between everyday life and holidays. This study aims to identify market segments based on changes in food consumption and experiences of a sun-and-sea destination's local food. The authors evaluate to what extent tourists cons...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.1/16384 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/16384 |