Impact of dietary protein hydrolysates on skeleton quality and proteome in Diplodus sargus larvae

In order to investigate the effects of dietary protein hydrolysates (PH) on larval growth performance, skeleton quality and proteome expression, triplicate groups of white seabream (Diplodus sargus) larvae were co-fed from first-feeding with live feed and three microencapsulated diets differing in t...

ver descrição completa

Detalhes bibliográficos
Autor principal: Vareilles, Mahaut (author)
Outros Autores: Richard, Nadège (author), Gavaia, Paulo J. (author), Silva, Tomé S. (author), Cordeiro, O. (author), Guerreiro, Inês (author), Yúfera, M. (author), Batista, I. (author), Pires, C. (author), Pousão-Ferreira, P. (author), Rodrigues, Pedro (author), Rønnestad, I. (author), Fladmark, K. E. (author), Conceição, L. E. C. (author)
Formato: article
Idioma:eng
Publicado em: 2014
Texto completo:http://hdl.handle.net/10400.1/4172
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/4172

Texto Completo

http://hdl.handle.net/10400.1/4172

Registos relacionados