Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks

A few European countries have created Appélations d'Origine Protegée (AOP) in order to support legal protection and hence promote enforcement of high-quality standards of selected food products. This paper comprehensively reviews and updates fundamental and applied aspects encompassing tech nol...

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Bibliographic Details
Main Author: Freitas, A.C (author)
Other Authors: Macedo, A. C. (author), Malcata, F. X. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Artisanal cheeses
Dairy foods
Sensory characteristics
Online Access:http://hdl.handle.net/10400.14/6546
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6546

Internet

http://hdl.handle.net/10400.14/6546

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