Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks

A few European countries have created Appélations d'Origine Protegée (AOP) in order to support legal protection and hence promote enforcement of high-quality standards of selected food products. This paper comprehensively reviews and updates fundamental and applied aspects encompassing tech nol...

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Detalhes bibliográficos
Autor principal: Freitas, A.C (author)
Outros Autores: Macedo, A. C. (author), Malcata, F. X. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Artisanal cheeses
Dairy foods
Sensory characteristics
Texto completo:http://hdl.handle.net/10400.14/6546
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6546

Texto Completo

http://hdl.handle.net/10400.14/6546

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