Commensalism in yeast bacteria interactions: a study of the relationship between Metschnikowia pulcherrima and Oenococcus oeni

Mestrado Vinifera Euromaster - Viticulture and Enology - Instituto Superior de Agronomia

Detalhes bibliográficos
Autor principal: Barrett, Lauren Michelle (author)
Formato: masterThesis
Idioma:eng
Publicado em: 2022
Assuntos:
malolactic fermentation
yeast
bacteria
Oenococcus oeni
non-Saccharomyces
Metschnikowia pulcherrima
microbial interaction
co-inoculation
Texto completo:http://hdl.handle.net/10400.5/17933
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/17933

Texto Completo

http://hdl.handle.net/10400.5/17933

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