Sorption isotherms of pears using different models.
In the present work the desorption isotherms of two varieties of pears produced in Portugal were determined for the temperatures of 20, 30 and 40 ºC. This range of temperatures was selected because it covers the range of average daily temperatures in Portugal in the summer, when the solar drying of...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | http://hdl.handle.net/10400.19/1385 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1385 |