Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review

Three-dimensional (3D) printing has promising application potentials in improving food product manufacturing, increasingly helping in simplifying the supply chain, as well as expanding the utilization of food materials. To further understand the current situation of 3D food printing in providing foo...

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Detalhes bibliográficos
Autor principal: Agunbiade, Adedoyin O. (author)
Outros Autores: Song, Lijun (author), Agunbiade, Olufemi J. (author), Ofoedu, Chigozie E. (author), Chacha, James S. (author), Duguma, Haile T. (author), Hossaini, Sayed Mahdi (author), Rasaq, Waheed A. (author), Shorstkii, Ivan (author), Osuji, Chijioke M. (author), Owuamanam, Clifford I. (author), Okpala, Charles Odilichukwu R. (author), Korzeniowska, Małgorzata (author), Guiné, Raquel (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
food processing
3d printing
extrusion
Texto completo:http://hdl.handle.net/10400.19/7202
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/7202

Texto Completo

http://hdl.handle.net/10400.19/7202

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