Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review

Three-dimensional (3D) printing has promising application potentials in improving food product manufacturing, increasingly helping in simplifying the supply chain, as well as expanding the utilization of food materials. To further understand the current situation of 3D food printing in providing foo...

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Bibliographic Details
Main Author: Agunbiade, Adedoyin O. (author)
Other Authors: Song, Lijun (author), Agunbiade, Olufemi J. (author), Ofoedu, Chigozie E. (author), Chacha, James S. (author), Duguma, Haile T. (author), Hossaini, Sayed Mahdi (author), Rasaq, Waheed A. (author), Shorstkii, Ivan (author), Osuji, Chijioke M. (author), Owuamanam, Clifford I. (author), Okpala, Charles Odilichukwu R. (author), Korzeniowska, Małgorzata (author), Guiné, Raquel (author)
Format: article
Language:eng
Published: 2022
Subjects:
food processing
3d printing
extrusion
Online Access:http://hdl.handle.net/10400.19/7202
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/7202

Internet

http://hdl.handle.net/10400.19/7202

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