Sugar content in breakfast cereals and yogurts: the Portuguese market baseline in order to design and promote healthy eating

Introduction Scientific studies have related excessive sugar intake to chronic diseases, such as diabetes and obesity, leading several European countries, namely Nordic, United Kingdom and Ireland, to the development of initiatives towards public health. Portugal has defined an integrated strategy t...

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Detalhes bibliográficos
Autor principal: Vargues, Andreia Lopes (author)
Outros Autores: Dias, Maria da Graça (author), Fernandes, Paulo (author), Brazão, Roberto (author), Calhau, Maria Antónia (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Açúcar
Sugar Content
Breakfast Cereals
Yogurts
Healthy Eating
EIPAS
Composição dos Alimentos
Portugal
Texto completo:http://hdl.handle.net/10400.18/6025
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6025

Texto Completo

http://hdl.handle.net/10400.18/6025

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