Sugar content in breakfast cereals and yogurts: the Portuguese market baseline in order to design and promote healthy eating

Introduction Scientific studies have related excessive sugar intake to chronic diseases, such as diabetes and obesity, leading several European countries, namely Nordic, United Kingdom and Ireland, to the development of initiatives towards public health. Portugal has defined an integrated strategy t...

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Bibliographic Details
Main Author: Vargues, Andreia Lopes (author)
Other Authors: Dias, Maria da Graça (author), Fernandes, Paulo (author), Brazão, Roberto (author), Calhau, Maria Antónia (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Açúcar
Sugar Content
Breakfast Cereals
Yogurts
Healthy Eating
EIPAS
Composição dos Alimentos
Portugal
Online Access:http://hdl.handle.net/10400.18/6025
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6025

Internet

http://hdl.handle.net/10400.18/6025

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