Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants
Workplace bans on smoking are interventions to reduce exposure to secondhand smoke (SHS) to try to prevent harmful health effects. The Portuguese Government on January 1, 2008, introduced the first national law banning smoking in public workplaces, including restaurants. The main aim of this study w...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/2756 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/2756 |