Comparative evaluation of Portuguese goat and sheep cheeses
Cheese is a solid food made by coagulating milk of different animals. It has a great expression worldwide and there is a great diversity in the types of cheese between and within different countries. Maturation (or cure) plays a key role in the development of the individual characteristics of each c...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.19/2444 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/2444 |