Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives

Incorporation of antioxidant agents in edible films and packages often relies in the usage of essential oils and other concentrated hydrophobic liquids, with reliable increases in antimicrobial and antioxidant activities of the overall composite, but with less desirable synthetic sources and extract...

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Detalhes bibliográficos
Autor principal: Reboleira, João (author)
Outros Autores: Ganhão, Rui (author), Mendes, Susana (author), Adão, Pedro (author), Andrade, Mariana (author), Vilarinho, Fernanda (author), Sanches-Silva, Ana (author), Sousa, Dora (author), Mateus, Artur (author), Bernardino, Susana (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Active Packaging
Response Surface Methodology
Rhodophyta
Electrospinning
Box– Behnken Design
Segurança Alimentar
Toxicologia dos Alimentos
Composição dos Alimentos
Toxicologia
Texto completo:http://hdl.handle.net/10400.18/7503
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7503

Texto Completo

http://hdl.handle.net/10400.18/7503

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