Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives

Incorporation of antioxidant agents in edible films and packages often relies in the usage of essential oils and other concentrated hydrophobic liquids, with reliable increases in antimicrobial and antioxidant activities of the overall composite, but with less desirable synthetic sources and extract...

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Bibliographic Details
Main Author: Reboleira, João (author)
Other Authors: Ganhão, Rui (author), Mendes, Susana (author), Adão, Pedro (author), Andrade, Mariana (author), Vilarinho, Fernanda (author), Sanches-Silva, Ana (author), Sousa, Dora (author), Mateus, Artur (author), Bernardino, Susana (author)
Format: article
Language:eng
Published: 2021
Subjects:
Active Packaging
Response Surface Methodology
Rhodophyta
Electrospinning
Box– Behnken Design
Segurança Alimentar
Toxicologia dos Alimentos
Composição dos Alimentos
Toxicologia
Online Access:http://hdl.handle.net/10400.18/7503
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7503

Internet

http://hdl.handle.net/10400.18/7503

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