Reboleira, J., Ganhão, R., Mendes, S., Adão, P., Andrade, M., Vilarinho, F., . . . Bernardino, S. (2021). Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives.
Chicago Style (17th ed.) CitationReboleira, João, et al. Optimization of Extraction Conditions for Gracilaria Gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives. 2021.
MLA (8th ed.) CitationReboleira, João, et al. Optimization of Extraction Conditions for Gracilaria Gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives. 2021.
Warning: These citations may not always be 100% accurate.