Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings

A dynamic headspace solid-phase microextraction (HS-SPME) and gas chromatography coupled to ion trap mass spectrometry (GC–ITMS) method was developed and applied for the qualitative determination of the volatile compounds present in commercial whisky samples which alcoholic content was previously ad...

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Bibliographic Details
Main Author: Câmara, J. S. (author)
Other Authors: Marques, J. C. (author), Perestrelo, Rosa Maria de Sá (author), Rodrigues, F. (author), Oliveira, L. (author), Andrade, P. (author), Caldeira, M. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Whisky analysis
Headspace solid phase microextraction (HS-SPME)
Volatile compounds
Gas chromatography–Mass spectrometry (GC–MS)
.
Faculdade de Ciências Exatas e da Engenharia
Online Access:http://hdl.handle.net/10400.13/904
Country:Portugal
Oai:oai:digituma.uma.pt:10400.13/904

Internet

http://hdl.handle.net/10400.13/904

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