Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings

A dynamic headspace solid-phase microextraction (HS-SPME) and gas chromatography coupled to ion trap mass spectrometry (GC–ITMS) method was developed and applied for the qualitative determination of the volatile compounds present in commercial whisky samples which alcoholic content was previously ad...

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Detalhes bibliográficos
Autor principal: Câmara, J. S. (author)
Outros Autores: Marques, J. C. (author), Perestrelo, Rosa Maria de Sá (author), Rodrigues, F. (author), Oliveira, L. (author), Andrade, P. (author), Caldeira, M. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Whisky analysis
Headspace solid phase microextraction (HS-SPME)
Volatile compounds
Gas chromatography–Mass spectrometry (GC–MS)
.
Faculdade de Ciências Exatas e da Engenharia
Texto completo:http://hdl.handle.net/10400.13/904
País:Portugal
Oai:oai:digituma.uma.pt:10400.13/904

Texto Completo

http://hdl.handle.net/10400.13/904

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