Câmara, J. S., Marques, J. C., Perestrelo, R. M. d. S., Rodrigues, F., Oliveira, L., Andrade, P., & Caldeira, M. (2015). Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.
Chicago Style (17th ed.) CitationCâmara, J. S., J. C. Marques, Rosa Maria de Sá Perestrelo, F. Rodrigues, L. Oliveira, P. Andrade, and M. Caldeira. Comparative Study of the Whisky Aroma Profile Based on Headspace Solid Phase Microextraction Using Different Fibre Coatings. 2015.
MLA (8th ed.) CitationCâmara, J. S., et al. Comparative Study of the Whisky Aroma Profile Based on Headspace Solid Phase Microextraction Using Different Fibre Coatings. 2015.
Warning: These citations may not always be 100% accurate.