Study of the potential of application of essential oils in active food packaging

Objective: To identify and quantify the major components of cinnamon (Cinnamomum zeylanicum L. and Cinnamomum cassia L.) and basil (Ocimum basilicum L.) (Fig. 2 and 3) EO by Ultra High Performance Liquid Chromatography coupled with Diode Array Detector (UHPLC-DAD).

Bibliographic Details
Main Author: Ribeiro-Santos, R. (author)
Other Authors: Andrade, M. (author), Melo, N. (author), Sanches-Silva, A. (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Essential Oils
Active Food Packaging
Composição de Alimentos
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/4409
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4409

Internet

http://hdl.handle.net/10400.18/4409

Similar Items