Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L.

Due to the great demand ofconsumers for an increasingly healthy diet, the food industry hás been interested in natural alternatives, namely from plant kingdom, in view of replacing artificial additives [1,2]. Thus, the development ofthese natural ingredients requires preliminary studies that evaluat...

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Bibliographic Details
Main Author: Caleja, Cristina (author)
Other Authors: Corrêa, Rúbia C.G. (author), Dias, Maria Inês (author), Barros, Lillian (author), Prieto Lage, Miguel A. (author), Barreiro, M.F. (author), Oliveira, Beatriz (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Melissa offidnalis L.
Extract rosmarinic acid
Online Access:http://hdl.handle.net/10198/18325
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18325

Internet

http://hdl.handle.net/10198/18325

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