Palynological, physicochemical, and microbiological attributes of organic lavender (Lava ndula stoechas) honey from Portugal
At the present time, the quality, integrity, sanitation, and nutritional value of honeys receive attention on an international level due to the increasing content of chemicals in the aforementioned matrix. The present study aims to characterize organic honey (n=73) from Northeast Portugal, with resp...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/9669 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/9669 |