Dry-cured ham packaged under vacuum: nutritional evaluation

Introduction: Dry-cured ham is a charcuterie product very appreciated in European countries such as Portugal, Spain and Italy. This product is generally found in the market as a whole-piece format or sliced in vacuum-packed trays. The aim of this study was to determine the moisture, fat, protein con...

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Bibliographic Details
Main Author: Arede, M. (author)
Other Authors: Vicente, P. (author), Sanches-Silva, A. (author), Ramos, F. (author), Castilho, M.A. (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Dry-cured Ham
Food Packaging
Vaccum
Charcuterie Products
Portugal
Composição de Alimentos
Online Access:http://hdl.handle.net/10400.18/4413
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4413

Internet

http://hdl.handle.net/10400.18/4413

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