Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species

Dynamic headspace solid-phase microextraction (HS-SPME) followed by thermal desorption gas chromatography-quadrupole mass spectrometry analysis (GC-qMS), was used to investigate the aroma profile of different species of passion fruit samples. The performance of five commercially available SPME fibre...

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Detalhes bibliográficos
Autor principal: Pontes, Marisela (author)
Outros Autores: Marques, J. C. (author), Câmara, J. S. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Passion fruit
Volatile compounds
Solid-phase microextraction
GC-qMS
.
Faculdade de Ciências Exatas e da Engenharia
Texto completo:http://hdl.handle.net/10400.13/955
País:Portugal
Oai:oai:digituma.uma.pt:10400.13/955

Texto Completo

http://hdl.handle.net/10400.13/955

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