Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds

Since annually a high amount of wastes is produced in vine pruning, the aim of this study was to evaluate the potential of vine shoots from two Portuguese grape varieties (Touriga Nacional - TN and Tinta Roriz - TR) to be used as a natural source of phenolic compounds. To reach this goal, three tech...

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Detalhes bibliográficos
Autor principal: Moreira, Manuela M. (author)
Outros Autores: Barroso, M. Fátima (author), Porto, João Vasconcellos (author), Ramalhosa, Maria João (author), Švarc-Gajić, Jaroslava (author), Estevinho, Letícia (author), Morais, Simone (author), Delerue-Matos, Cristina (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Anti-Bacterial Agents
Anti-Infective Agents
Flavonoids
Gallic Acid
Natural Resources
Phenols
Plant Extracts
Portugal
Vitis
Waste Products
Wine
Vine shoots
Antioxidant activity
HPLC-PDA analysis
Polyphenols
Texto completo:http://hdl.handle.net/10400.22/14608
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/14608

Texto Completo

http://hdl.handle.net/10400.22/14608

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