Portugal's voluntary food reformulation agreement and the WHO reformulation targets

Detalhes bibliográficos
Autor principal: Goiana-da-Silva, Francisco (author)
Outros Autores: Cruz-E-Silva, David (author), Allen, Luke (author), Nunes, Alexandre Morais (author), Calhau, Conceição (author), Rito, Ana (author), Bento, Alexandra (author), Miraldo, Marisa (author), Darzi, Ara (author)
Formato: review
Idioma:eng
Publicado em: 2019
Assuntos:
Health Policy
Public Health, Environmental and Occupational Health
SDG 3 - Good Health and Well-being
Texto completo:https://doi.org/10.7189/jogh.09.020315
País:Portugal
Oai:oai:run.unl.pt:10362/86597

Texto Completo

https://doi.org/10.7189/jogh.09.020315

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