Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

Background Pollution by olive mill wastes is an important problem in the Mediterranean area and novel solutions for their proper management and valorization are needed. The aim of this work was to optimize a solid-state fermentation (SSF) process to produce lipase using olive pomace (OP) as the main...

Full description

Bibliographic Details
Main Author: Oliveira, Felisbela Maria Araújo (author)
Other Authors: Moreira, C. (author), Salgado, José Manuel (author), Abrunhosa, Luís (author), Venâncio, Armando (author), Belo, Isabel (author)
Format: article
Language:eng
Published: 2016
Subjects:
Olive pomace (OP)
solid-state fermentation (SSF)
A. ibericus
A. niger
A. tubingensis
lipase production
Science & Technology
Online Access:http://hdl.handle.net/1822/42057
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/42057

Internet

http://hdl.handle.net/1822/42057

Similar Items