Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation
Background Pollution by olive mill wastes is an important problem in the Mediterranean area and novel solutions for their proper management and valorization are needed. The aim of this work was to optimize a solid-state fermentation (SSF) process to produce lipase using olive pomace (OP) as the main...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/42057 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/42057 |