APA (7th ed.) Citation

Oliveira, F. M. A., Moreira, C., Salgado, J. M., Abrunhosa, L., Venâncio, A., & Belo, I. (2016). Olive pomace valorization by Aspergillus species: Lipase production using solid-state fermentation.

Chicago Style (17th ed.) Citation

Oliveira, Felisbela Maria Araújo, C. Moreira, José Manuel Salgado, Luís Abrunhosa, Armando Venâncio, and Isabel Belo. Olive Pomace Valorization by Aspergillus Species: Lipase Production Using Solid-state Fermentation. 2016.

MLA (8th ed.) Citation

Oliveira, Felisbela Maria Araújo, et al. Olive Pomace Valorization by Aspergillus Species: Lipase Production Using Solid-state Fermentation. 2016.