Bioactive compounds and anti-inflammatory activity of Pleurotus eryngii and Suillus bellinii: A comparison between fruiting bodies and mycelia

For several centuries, wild mushrooms have been part of the normal human diet, and also extensively consumed due to their organoleptic, chemical and nutritional properties. Not just fruiting bodies, but also their mycelia have been exploited for the development of natural drugs. Pleurotus eryngii (D...

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Bibliographic Details
Main Author: Souilem, Fedia (author)
Other Authors: Fernandes, Ângela (author), Calhelha, Ricardo C. (author), Barreira, João C.M. (author), Barros, Lillian (author), Skhiri, Fathia (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Pleurotus eryngii (DC.) Quél.
Suillus bellinii (Inzenga) Watling
Ergosterol
Phenolic acids
Anti-inflammatory activity
Online Access:http://hdl.handle.net/10198/17642
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/17642

Internet

http://hdl.handle.net/10198/17642

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