Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims

BACKGROUND: Nutrition and health claims are permitted in foods marketed in the European Union under Regulation 1924/2006. Quality products such as traditional foods might benefit from this act, as it can highlight their nutritional richness. In this study the nutritional content of 33 traditional fo...

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Bibliographic Details
Main Author: Dillis, V. (author)
Other Authors: Vasilopoulou, E. (author), Alexieva, I. (author), Boyko, N. (author), Bondrea, A. (author), Fedosov, S. (author), Hayran, O. (author), Jorjadze, M. (author), Karpenko, D. (author), Costa, H.S. (author), Finglas, P. (author), Trichopoulou, A. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Composição dos Alimentos
Nutrição Aplicada
Black Sea Area Countries
Definition
Documentation
Nutrition claims
Traditional Foods
Online Access:http://hdl.handle.net/10400.18/1932
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1932

Internet

http://hdl.handle.net/10400.18/1932

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