Cytisus multiflorus: source of antioxidant polyphenols

The present study investigates the phenolic composition and the antioxidant capacity of an ethanolic extract from flowers of C. multiflorus. As determined by HPLC-DAD, ESI-MSn and NMR combined analysis, this extract was mainly composed of chrysin-7-O-β-D-glycopyranoside, and also contained considera...

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Detalhes bibliográficos
Autor principal: Pereira, Olívia R. (author)
Outros Autores: Perez, María J. (author), Macias, Rócio I.R. (author), Domingues, M.R.M. (author), Silva, Artur (author), Marín, Jose J.G. (author), Cardoso, Susana M. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Cytisus multiflorus
Phenolic compounds
Antioxidant activity
Texto completo:http://hdl.handle.net/10198/8211
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8211

Texto Completo

http://hdl.handle.net/10198/8211

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