Evaluation of microbial‐fructo‐oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin‐derived oligosaccharides

The prebiotic potential of fructo‐oligosaccharides (microbial‐FOS) produced by a newly isolated Aspergillus ibericus, and purified by Saccharomyces cerevisiae YIL162 W, was evaluated. Their chemical structure and functionality were compared to a non‐microbial commercial FOS sample. Prebiotics were f...

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Detalhes bibliográficos
Autor principal: Roupar, Dalila (author)
Outros Autores: Coelho, Marta C. (author), Gonçalves, Daniela A. (author), Silva, Soraia P. (author), Coelho, Elisabete (author), Silva, Sara (author), Coimbra, Manuel A. (author), Pintado, Manuela (author), Teixeira, José A. (author), Nobre, Clarisse (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Aspergillus ibericus
Glycosidic linkage analysis
NeoFOS
Prebiotics
qPCR
Short‐chain fatty acids
Texto completo:http://hdl.handle.net/10400.14/37404
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/37404

Texto Completo

http://hdl.handle.net/10400.14/37404

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