Evaluation of microbial‐fructo‐oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin‐derived oligosaccharides

The prebiotic potential of fructo‐oligosaccharides (microbial‐FOS) produced by a newly isolated Aspergillus ibericus, and purified by Saccharomyces cerevisiae YIL162 W, was evaluated. Their chemical structure and functionality were compared to a non‐microbial commercial FOS sample. Prebiotics were f...

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Bibliographic Details
Main Author: Roupar, Dalila (author)
Other Authors: Coelho, Marta C. (author), Gonçalves, Daniela A. (author), Silva, Soraia P. (author), Coelho, Elisabete (author), Silva, Sara (author), Coimbra, Manuel A. (author), Pintado, Manuela (author), Teixeira, José A. (author), Nobre, Clarisse (author)
Format: article
Language:eng
Published: 2022
Subjects:
Aspergillus ibericus
Glycosidic linkage analysis
NeoFOS
Prebiotics
qPCR
Short‐chain fatty acids
Online Access:http://hdl.handle.net/10400.14/37404
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/37404

Internet

http://hdl.handle.net/10400.14/37404

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