In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes

The highmortalities observed during Octopus vulgaris paralarvae culture have been associated with a nutritional imbalance, with long-chain polyunsaturated fatty acids (LC-PUFA) appearing to have a critical role. In order to determine the in vivo capability of O. vulgaris hatchlings to incorporate an...

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Detalhes bibliográficos
Autor principal: Reis, Diana (author)
Outros Autores: Acosta, N. G. (author), Almansa, E. (author), Navarro, J. C. (author), Tocher, D. R. (author), Monroig, O. (author), Andrade, José Pedro (author), Sykes, António V. (author), Rodríguez, C. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Common octopus
Lipid metabolism
Octopus vulgaris hatchlings
Radiolabeled substrates
Unsaturated fatty acids
Texto completo:http://hdl.handle.net/10400.1/10926
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/10926

Texto Completo

http://hdl.handle.net/10400.1/10926

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