Electrochemical determination of antioxidant capacities in flavored waters by guanine and adenine biosensors
The immobilization and electro-oxidation of guanine and adenine asDNA bases on glassy carbon electrode are evaluated by square wave voltammetric analysis. The influence of electrochemical pretreatments, nature of supporting electrolyte, pH, accumulation time and composition of DNA nucleotides on the...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.22/2939 |
| País: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/2939 |