Traditional foods from the Black Sea Area countries: minerals and trace elements content

Minerals and trace elements and are essential for biological processes and play a vital role in normal growth and development. Low intake or reduced bioavailability of minerals may lead to deficiencies, which causes impairment of body functions. Due to the unquestionable importance of minerals in hu...

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Detalhes bibliográficos
Autor principal: Costa, H.S. (author)
Outros Autores: Sanches-Silva, A. (author), Nascimento, A.C. (author), Santiago, S. (author), Trichopoulou, A. (author), D’Antuono, F. (author), Alexieva, I. (author), Bugyna, L. (author), Fedosova, K. (author), Hayran, O. (author), Karpenko, D. (author), Kilasonia, Z. (author), Stroia, A.L. (author), Finglas, P. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2012
Assuntos:
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/540
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/540

Texto Completo

http://hdl.handle.net/10400.18/540

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