Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple

The feasibility to incorporate Lactobacillus plantarum in apple cubes during the osmotic dehydration (OD) was investigated. The effects of 40 and 60 °Brix osmotic solutions of sucrose or sorbitol on the viability of L. plantarum during the OD at 37 °C and 1013 or 150 mbar was evaluated. The storage...

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Bibliographic Details
Main Author: Emser, Kassandra (author)
Other Authors: Barbosa, Joana (author), Teixeira, Paula (author), Morais, Alcina Maria Miranda Bernardo de (author)
Format: article
Language:eng
Published: 2017
Subjects:
Probiotic
Lactobacillus plantarum
Osmotic dehydration
Sorbitol
Water activity
Colour
Online Access:http://hdl.handle.net/10400.14/23720
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/23720

Internet

http://hdl.handle.net/10400.14/23720

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