Metabolic and bioactivity insights into Brassica oleracea var. acephala

Seeds of Brassica oleracea var. acephala (kale) were analyzed by HPLC/UV-PAD/MSn-ESI. Several phenolic acids and flavonol derivatives were identified. The seeds of this B. oleracea variety exhibited more flavonol derivatives than those of tronchuda cabbage (Brassica oleracea var. costata), also char...

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Detalhes bibliográficos
Autor principal: Ferreres, F. (author)
Outros Autores: Fernandes, F. (author), Sousa, C. (author), Valentão, P. (author), Pereira, J.A. (author), Andrade, P.B. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Brassica oleracea L. var. acephala
Brassica oleracea L. var. costata
Seeds
Pieris bassicae
Phenolic compounds
Organic acids
Texto completo:http://hdl.handle.net/10198/3109
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3109

Texto Completo

http://hdl.handle.net/10198/3109

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